Acesulfame K (see Sweeteners)
Acid
Agar Agar
Agave Nectar (see Sweeteners)
Alginates
Almond Butter
Almond Flour (see Flour)
Almond Paste (see Pastes)
Almonds (see Nuts)
Antioxidants (see Nutritional Ingredients or Preservatives)
Aspartame (see Sweeteners)
Bio (see Organic)
Botanicals (see Nutritional Ingredients)
Brazil Nuts (see Nuts)
Brown Sugar (see Sweeteners)
Bulking Agents
Butter, Almond (see Almond Butter)
Butter, Cocoa (see Chocolate and Cocoa Products)
Butter, Dairy (see Milk and Dairy Products)
Buttermilk Solids (see Milk and Dairy Products)
Candy Makers' Ingredients (Case Lots)
Caramel
Carob Coating
Carob Powder
Carrageenan
Cashews (see Nuts)
Centers, Dipping
Chewing Gum Base (see Gum Base)
Chocolate and Cocoa Products
Chocolate Tempering Aid
Coatings, Chocolate (see Chocolate and Cocoa Products)
Coatings, Glazes, Shellac, etc. (see Finishing Agents)
Cocoa Beans (see Chocolate and Cocoa Products)
Cocoa Butter (see Chocolate and Cocoa Products)
Cocoa Butter Equivalents (see Fats and Oils)
Cocoa Powder (see Chocolate and Cocoa Products)
Coconut
Colors
Confectioners' Glaze (see Finishing Agents)
Confectioners' Sugar (see Sweeteners)
Confectionersí Coatings (see Chocolate and Cocoa Products)
Corn Flakes
Corn Oil, Refined
Corn Syrup (see Sweeteners)
Corn Syrup Solids (see Sweeteners)
Cornstarch: Confectioners' Moulding and Thin Boiling Starches
Cream (see Milk and Dairy Products)
Crisp Rice (see Rice, Crisp)
Crumb, Milk (see Milk and Dairy Products)
Dairy Products (see Milk and Dairy Products)
Decorations, Sprinkles/Sugar
Dextrose (see Sweeteners)
Drops (see Chocolate and Cocoa Products)
Edible Inks (see Inks, Edible)
Emulsifiers  (see also Lecithin)
 Encapsulated Ingredients
Enzymes
Ethyl Vanillin (see Vanillin)
Fats and Oils
Fiber (see Nutritional Ingredients)
Fig Paste (see Pastes)
Films, Edible
Finishing Agents (see also Waxes)
Flavors/Essential Oils  (see also Vanilla and Vanillin)
Flour
Fondant Sugar (see Sweeteners)
Fructose (see Sweeteners)
Fruit and Fruit Products
Fruit Juice Concentrates and Purees (see Fruit and Fruit Products)
Gelatin
Ginger
Glaze, Confectioners' (see Finishing Agents)
Gum Base
Gums
Hazelnuts (see Nuts)
Herbals (see Nutritional Ingredients)
Honey and Honey Products (see Sweeteners)
Hydrogenated Starch Hydrolysates (HSH) (see Sweeteners)
Icing Sugar (see Sweeteners)
Inks, Edible
Intense Sweeteners (see Sweeteners)
Inulin (see Nutritional Ingredients)
Invert Sugar (see Sweeteners)
Invertase
Isoflavones (see Nutritional Ingredients)
Isomalt (see Sweeteners)
Lactitol (see Sweeteners)
Lactose (see Sweeteners)
Lecithin
Licorice
Liquid Sugar (see Sweeteners)
Macadamia Nuts (see Nuts)
Malt Products
Maltitol (see Sweeteners)
Maltodextrin
Maltose (see Sweeteners)
Mannitol (see Sweeteners)
Maple Sugar and Syrup (see Sweeteners)
Marshmallow Cream
Marzipan
Milk and Dairy Products
Milk Crumb (see Milk and Dairy Products)
Milk Replacers
Minerals (see Nutritional Ingredients)
Molasses (see Sweeteners)
Monoglycerides (see Emulsifiers)
Nonpareil Seeds
Nougat Creme
Nut Coatings
Nutraceuticals (see Nutritional Ingredients)
Nutritional Ingredients
Nuts
Oils (see Fats and Oils)
Omega 3 Fatty Acids (see Nutritional Ingredients)
Organic
Pastes
Peanut Butter
Peanuts (see Nuts)
Pecans (see Nuts)
Pectin
PGPR (see Emulsifiers)
Pistachios (see Nuts)
Polishing Agents (see Finishing Agents)
Polydextrose
Polyglycitol (HSH) (see Sweeteners)
Potassium Benzoate
Potassium Citrate
Potassium Sorbate
Potato Starch (see Starch)
Preservatives
Releasing Agents
Rice Starch (see Starch)
Rice, Crisp
Shellac (see Finishing Agents)
Slab Oil or Dressing
Sodium Benzoate
Sodium Caseinate
Sodium Citrate
Sodium Lactate
Sorbitol (see Sweeteners)
Soy (see Nuts or Flour)
Stabilizers
Starch
Stearates
Stevia Based Sweeteners (see Sweeteners)
Sucralose (see Sweeteners)
Sucrose (see Sweeteners)
Sugar (see Sweeteners)
Sweeteners
Tableting Sugar (see Sweeteners)
Tapioca
Trehalose (see Sweeteners)
Vanilla
Vanillin
Vitamins (see Nutritional Ingredients)
Walnuts (see Nuts)
Waxes
Whey (see Milk and Dairy Products)
Whipping Agents  (see also Gelatin)
Xylitol (see Sweeteners)