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March 29, 2017
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Seminars & Workshops

SEMINARS

2017
  • March 1 - 2

      Moderne Interaktive Produktenwicklung in der Süßwarenindustrie, (in German), Solingen, Germany
      ZDS / Zentralfachschule der Deutschen Süsswarenwirtschaft
      De-Leuw Straße 3/9, D-42653 Solingen, Germany
      Phone: +49 (212) 5961 0; Fax: +49 (212) 5961 61 33; Home page: www.zds-solingen.de; E-Mail: info@zds-solingen.de

  • March 6 - 8

      NCA State of the Industry Conference, Trump National Doral, Miami, FL, USA
      NCA / National Confectioners Association
      1101 30th Street NW, Suite 200, Washington, DC 20007, USA
      Phone: +1 (202) 534 1440; Fax: +1 (202) 337 0637; Home page: www.candyusa.com; E-Mail: info@candyusa.com

  • March 6 - 9

      Schokolade: Einführungspraktikum, (in German), Solingen, Germany
      ZDS / Zentralfachschule der Deutschen Süsswarenwirtschaft
      De-Leuw Straße 3/9, D-42653 Solingen, Germany
      Phone: +49 (212) 5961 0; Fax: +49 (212) 5961 61 33; Home page: www.zds-solingen.de; E-Mail: info@zds-solingen.de

  • March 7 - 10

      CMAA International Cocoa Conference, Turnberry Isle, Miami, FL, USA
      CMAA / The Cocoa Merchants Association of America, Inc.
      55 E 52nd St 40th FL, New York, NY 10055, USA
      Phone: +1 (212) 748 4193; Home page: www.cocoamerchants.com; E-Mail: cmaa@cocoamerchants.com

  • March 14 - 16

      Elektrostatische Verfahrenstechnik in der Süßwaren- und Snackindustrie, (in German), Solingen, Germany
      ZDS / Zentralfachschule der Deutschen Süsswarenwirtschaft
      De-Leuw Straße 3/9, D-42653 Solingen, Germany
      Phone: +49 (212) 5961 0; Fax: +49 (212) 5961 61 33; Home page: www.zds-solingen.de; E-Mail: info@zds-solingen.de

  • March 20 - 23

      Nutritional Bar Manufacture, Babcock Hall, UW-Madison campus. Madison, WI, USA
      University of Wisconsin–Madison
      Conference Services, 1605 Linden Drive, Madison, WI 53706, USA
      Phone: +1 (608) 263 3046; Fax: +1 (608) 262 6872; Home page: www.foodsci.wisc.edu; E-Mail: rwhartel@wisc.edu

  • March 21 - 23

      Gummi- und Geleeartikel: Einführungspraktikum, (in German), Solingen, Germany
      ZDS / Zentralfachschule der Deutschen Süsswarenwirtschaft
      De-Leuw Straße 3/9, D-42653 Solingen, Germany
      Phone: +49 (212) 5961 0; Fax: +49 (212) 5961 61 33; Home page: www.zds-solingen.de; E-Mail: info@zds-solingen.de

  • March 23 - 26

      PLMA Annual Meeting & Leadership Conference, Westin's La Paloma, Tucson, AZ, USA
      PLMA / Private Label Manufacturers Association
      630 Third Avenue, New York, NY 10017, USA
      Phone: +1 (212) 972 3131; Fax: +1 (212) 983 1382 ; Home page: www.plma.com; E-Mail: info@plma.com

  • March 27 - 31

      Pan-Coating: Practical Introduction Course, (in English), Solingen, Germany
      ZDS / Zentralfachschule der Deutschen Süsswarenwirtschaft
      De-Leuw Straße 3/9, D-42653 Solingen, Germany
      Phone: +49 (212) 5961 0; Fax: +49 (212) 5961 61 33; Home page: www.zds-solingen.de; E-Mail: info@zds-solingen.de

  • March 29 - April 2

      Western Candy Conference, Chairman Jerry Swain. Ojai Valley Inn & Spa, Ojai, CA, USA
      WCC / Western Candy Conference
      Jer's Hand Made Chocolates, 437 Hwy 101 #105, Solana Beach, CA 92075, USA
      Phone: +1 (858) 880 5056; Home page: www.westerncandyconference.org; E-Mail: jerswain@gmail.com

  • April 3 - 5

      IRI Growth Summit 2017, Gaylord Opryland Resort & Convention Center, Nashville, TN, USA
      IRI Worldwide
      150 N Clinton Street, Chicago, IL 60661, USA
      Phone: +1 (312) 726 1221; Home page: www.iriworldwide.com; E-Mail: info@iriworldwide.com

  • April 3 - 5

      PMCA Production Conference, Lancaster County Convention Center & Marriott Lancaster at Penn Square, Lancaster, PA, USA
      PMCA
      2980 Linden Street, Suite E3, Bethlehem, PA 18017, USA
      Phone: +1 (610) 625 4655; Fax: +1 (610) 625 4657; Home page: www.pmca.com; E-Mail: info@pmca.com

  • April 24 - 27

      Artisan Sugar Candies and Candy Bars, The French Pastry School at City Colleges of Chicago, IL, USA
      The French Pastry School
      226 W Jackson Boulevard, Suite 106, Chicago, IL 60606, USA
      Phone: +1 (312) 726 2419; Fax: +1 (312) 726 2446; Home page: www.frenchpastryschool.com; E-Mail: info@frenchpastryschool.com

  • May 1 - 4

      Chocolate Candies with Chef Christophe Morel, The French Pastry School at City Colleges of Chicago, IL, USA
      The French Pastry School
      226 W Jackson Boulevard, Suite 106, Chicago, IL 60606, USA
      Phone: +1 (312) 726 2419; Fax: +1 (312) 726 2446; Home page: www.frenchpastryschool.com; E-Mail: info@frenchpastryschool.com

  • May 15 - 19

      Chocolate Manufacturing: Practical Introduction Course, (in English), Solingen, Germany
      ZDS / Zentralfachschule der Deutschen Süsswarenwirtschaft
      De-Leuw Straße 3/9, D-42653 Solingen, Germany
      Phone: +49 (212) 5961 0; Fax: +49 (212) 5961 61 33; Home page: www.zds-solingen.de; E-Mail: info@zds-solingen.de

  • May 16 - 17

      Fett-Symposium—Fat Symposium, (in German and English), Solingen, Germany
      ZDS / Zentralfachschule der Deutschen Süsswarenwirtschaft
      De-Leuw Straße 3/9, D-42653 Solingen, Germany
      Phone: +49 (212) 5961 0; Fax: +49 (212) 5961 61 33; Home page: www.zds-solingen.de; E-Mail: info@zds-solingen.de

  • May 30 - June 1

      Schokolade & Keks: Praxis-Workshop, (in German), Solingen, Germany
      ZDS / Zentralfachschule der Deutschen Süsswarenwirtschaft
      De-Leuw Straße 3/9, D-42653 Solingen, Germany
      Phone: +49 (212) 5961 0; Fax: +49 (212) 5961 61 33; Home page: www.zds-solingen.de; E-Mail: info@zds-solingen.de

  • May 30 - June 1

      Zuckerwaren (Hart-& Weichkarmellen): Einführungspraktikum, (in German), Solingen, Germany
      ZDS / Zentralfachschule der Deutschen Süsswarenwirtschaft
      De-Leuw Straße 3/9, D-42653 Solingen, Germany
      Phone: +49 (212) 5961 0; Fax: +49 (212) 5961 61 33; Home page: www.zds-solingen.de; E-Mail: info@zds-solingen.de

  • June 6 - 8

      Industrial Chocolate Manufacturing: Practical Course, (in Russian), Solingen, Germany
      ZDS / Zentralfachschule der Deutschen Süsswarenwirtschaft
      De-Leuw Straße 3/9, D-42653 Solingen, Germany
      Phone: +49 (212) 5961 0; Fax: +49 (212) 5961 61 33; Home page: www.zds-solingen.de; E-Mail: info@zds-solingen.de

  • June 6 - 8

      Wafers & Fillings: Practical Workshop, (in English), Solingen, Germany
      ZDS / Zentralfachschule der Deutschen Süsswarenwirtschaft
      De-Leuw Straße 3/9, D-42653 Solingen, Germany
      Phone: +49 (212) 5961 0; Fax: +49 (212) 5961 61 33; Home page: www.zds-solingen.de; E-Mail: info@zds-solingen.de

  • June 12 - 16

      RCI Annual Convention and Industry Expo, The Westin Lombard Yorktown Center, Lombard, IL, USA
      RCI / Retail Confectioners International
      3029 E Sunshine Suite A, Springfield, MO 65804, USA
      Phone: +1 (417) 883 2775; Fax: +1 (417) 883 1108; Home page: www.retailconfectioners.org; E-Mail: info@retailconfectioners.org

  • July 17 - 20

      Chocolate Creations by Norman Love, The French Pastry School at City Colleges of Chicago, IL, USA
      The French Pastry School
      226 W Jackson Boulevard, Suite 106, Chicago, IL 60606, USA
      Phone: +1 (312) 726 2419; Fax: +1 (312) 726 2446; Home page: www.frenchpastryschool.com; E-Mail: info@frenchpastryschool.com

  • July 17 - 21

      Sugar Confectionery (Hard/Soft Candies and Fruit Jellies): Practical Introduction Course, (in English), Solingen, Germany
      ZDS / Zentralfachschule der Deutschen Süsswarenwirtschaft
      De-Leuw Straße 3/9, D-42653 Solingen, Germany
      Phone: +49 (212) 5961 0; Fax: +49 (212) 5961 61 33; Home page: www.zds-solingen.de; E-Mail: info@zds-solingen.de

  • July 17 - 28

      Fabricación de Chocolate y Chocolate Premio: Curso Practico de Introduccíon, (in Spanish), Solingen, Germany
      ZDS / Zentralfachschule der Deutschen Süsswarenwirtschaft
      De-Leuw Straße 3/9, D-42653 Solingen, Germany
      Phone: +49 (212) 5961 0; Fax: +49 (212) 5961 61 33; Home page: www.zds-solingen.de; E-Mail: info@zds-solingen.de

  • July 17 - 28

      Resident Course in Confectionery Technology, Babcock Hall, UW-Madison campus. Madison, WI, USA
      University of Wisconsin–Madison
      Conference Services, 1605 Linden Drive, Madison, WI 53706, USA
      Phone: +1 (608) 263 3046; Fax: +1 (608) 262 6872; Home page: www.foodsci.wisc.edu; E-Mail: rwhartel@wisc.edu

  • July 24 - 28

      Fabricación de Chocolate: Taller Creativo, (in Spanish), Solingen, Germany
      ZDS / Zentralfachschule der Deutschen Süsswarenwirtschaft
      De-Leuw Straße 3/9, D-42653 Solingen, Germany
      Phone: +49 (212) 5961 0; Fax: +49 (212) 5961 61 33; Home page: www.zds-solingen.de; E-Mail: info@zds-solingen.de

  • August 2 - 4

      Caramels, Toffees & Brittles, Wockenfuss Candy, Baltimore, MD, USA
      RCI / Retail Confectioners International
      3029 E Sunshine Suite A, Springfield, MO 65804, USA
      Phone: +1 (417) 883 2775; Fax: +1 (417) 883 1108; Home page: www.retailconfectioners.org; E-Mail: info@retailconfectioners.org

  • September 4 - 15

      Sugar Confectionery: Intense Practical Course (2 weeks), (in English), Solingen, Germany
      ZDS / Zentralfachschule der Deutschen Süsswarenwirtschaft
      De-Leuw Straße 3/9, D-42653 Solingen, Germany
      Phone: +49 (212) 5961 0; Fax: +49 (212) 5961 61 33; Home page: www.zds-solingen.de; E-Mail: info@zds-solingen.de

  • September 11 - 14

      Convenience Distribution Business Exchange (CDBX), The Westin Michigan Avenue, Chicago, IL, USA
      CDA / Convenience Distribution Association
      2750 Prosperity Avenue, Suite 530, Fairfax, VA 22031, USA
      Phone: +1 (703) 208 3358; Fax: +1 (703) 573 5738; Home page: www.cdaweb.net; E-Mail: cda@cdaweb.net

  • September 18 - October 13

      Chocolate Manufacturing: Intense Practical Course (4 weeks), (in English), Solingen, Germany
      ZDS / Zentralfachschule der Deutschen Süsswarenwirtschaft
      De-Leuw Straße 3/9, D-42653 Solingen, Germany
      Phone: +49 (212) 5961 0; Fax: +49 (212) 5961 61 33; Home page: www.zds-solingen.de; E-Mail: info@zds-solingen.de

  • September 27 - 28

      Chocolate Quality Control: Analytics and Inspection in Theory and Practice, (in English), Solingen, Germany
      ZDS / Zentralfachschule der Deutschen Süsswarenwirtschaft
      De-Leuw Straße 3/9, D-42653 Solingen, Germany
      Phone: +49 (212) 5961 0; Fax: +49 (212) 5961 61 33; Home page: www.zds-solingen.de; E-Mail: info@zds-solingen.de

  • October 2 - 4

      AACT National Technical Seminar, The Hyatt Lodge at McDonald's Campus, Oak Brook, IL, USA
      AACT / American Association of Candy Technologists National Chapter
      711 W Water Street, PO Box 266, Princeton, WI 54968, USA
      Phone: +1 (920) 295 6959; Fax: +1 (920) 295 6843; Home page: www.aactcandy.org; E-Mail: aactinfo@gomc.com

  • October 4 - 6

      RCI Fall Regional Conference, Hotel Chaco, Albuquerque, NM, USA
      RCI / Retail Confectioners International
      3029 E Sunshine Suite A, Springfield, MO 65804, USA
      Phone: +1 (417) 883 2775; Fax: +1 (417) 883 1108; Home page: www.retailconfectioners.org; E-Mail: info@retailconfectioners.org

  • October 9 - 10

      Industrial Manufacturing of Filled Chocolates: Practical Course, (in English), Solingen, Germany
      ZDS / Zentralfachschule der Deutschen Süsswarenwirtschaft
      De-Leuw Straße 3/9, D-42653 Solingen, Germany
      Phone: +49 (212) 5961 0; Fax: +49 (212) 5961 61 33; Home page: www.zds-solingen.de; E-Mail: info@zds-solingen.de

  • October 17 - 19

      Riegel-Produkte: Praxis-Workshop, (in German), Solingen, Germany
      ZDS / Zentralfachschule der Deutschen Süsswarenwirtschaft
      De-Leuw Straße 3/9, D-42653 Solingen, Germany
      Phone: +49 (212) 5961 0; Fax: +49 (212) 5961 61 33; Home page: www.zds-solingen.de; E-Mail: info@zds-solingen.de

  • October 22 - 25

      B&CMA Annual Technical Conference, Hyatt Regency San Antonio Riverwalk, San Antonio, TX, USA
      B&CMA / Biscuit & Cracker Manufacturers' Association
      6325 Woodside Court, Suite 125, Columbia, MD 21046, USA
      Phone: +1 (443) 545 1645; Fax: +1 (410) 290 8585; Home page: www.thebcma.org; E-Mail: conferences@thebcma.org

  • October 24 - 25

      Sweet Tec—The International Sugar Confectionery Congress, (in German and English), Solingen, Germany
      ZDS / Zentralfachschule der Deutschen Süsswarenwirtschaft
      De-Leuw Straße 3/9, D-42653 Solingen, Germany
      Phone: +49 (212) 5961 0; Fax: +49 (212) 5961 61 33; Home page: www.zds-solingen.de; E-Mail: info@zds-solingen.de

  • October 24 - 25

      WCF Partnership Meeting & Cocoa Sustainability Trade Fair, Renaissance Hotel, Washington, DC, USA
      WCF / World Cocoa Foundation
      1411 K Street NW, Suite 500, Washington, DC 20005, USA
      Phone: +1 (202) 737 7870; Fax: +1 (202) 737 7832; Home page: www.worldcocoafoundation.org; E-Mail: wcf@worldcocoa.org

  • October 25 - 26

      3-D Food Printing of Confectionery Products: Practical Workshop, (in English), Solingen, Germany
      ZDS / Zentralfachschule der Deutschen Süsswarenwirtschaft
      De-Leuw Straße 3/9, D-42653 Solingen, Germany
      Phone: +49 (212) 5961 0; Fax: +49 (212) 5961 61 33; Home page: www.zds-solingen.de; E-Mail: info@zds-solingen.de

  • November 6 - 10

      Gums & Jellies: Intense Practical Course, (in English), Solingen, Germany
      ZDS / Zentralfachschule der Deutschen Süsswarenwirtschaft
      De-Leuw Straße 3/9, D-42653 Solingen, Germany
      Phone: +49 (212) 5961 0; Fax: +49 (212) 5961 61 33; Home page: www.zds-solingen.de; E-Mail: info@zds-solingen.de

  • December 5 - 6

      Inter-Praline—The International Confectionery Congress, (in German and English), Solingen, Germany
      ZDS / Zentralfachschule der Deutschen Süsswarenwirtschaft
      De-Leuw Straße 3/9, D-42653 Solingen, Germany
      Phone: +49 (212) 5961 0; Fax: +49 (212) 5961 61 33; Home page: www.zds-solingen.de; E-Mail: info@zds-solingen.de

2018
  • March 4 - 7

      NCA State of the Industry Conference, Fontainebleau Resort, Miami, FL, USA
      NCA / National Confectioners Association
      1101 30th Street NW, Suite 200, Washington, DC 20007, USA
      Phone: +1 (202) 534 1440; Fax: +1 (202) 337 0637; Home page: www.candyusa.com; E-Mail: info@candyusa.com

  • March 21 - 25

      Western Candy Conference, Chairman Patrick Murnane. La Quinta Resort & Club, LaQuinta, CA, USA.
      WCC / Western Candy Conference
      Jer's Hand Made Chocolates, 437 Hwy 101 #105, Solana Beach, CA 92075, USA
      Phone: +1 (858) 880 5056; Home page: www.westerncandyconference.org; E-Mail: jerswain@gmail.com

  • April 16 - 18

      PMCA Production Conference, Lancaster County Convention Center & Marriott Lancaster at Penn Square, Lancaster, PA, USA
      PMCA
      2980 Linden Street, Suite E3, Bethlehem, PA 18017, USA
      Phone: +1 (610) 625 4655; Fax: +1 (610) 625 4657; Home page: www.pmca.com; E-Mail: info@pmca.com

  • September 23 - 26

      Convenience Distribution Business Exchange (CDBX), The Westin Michigan Avenue, Chicago, IL, USA
      CDA / Convenience Distribution Association
      2750 Prosperity Avenue, Suite 530, Fairfax, VA 22031, USA
      Phone: +1 (703) 208 3358; Fax: +1 (703) 573 5738; Home page: www.cdaweb.net; E-Mail: cda@cdaweb.net

  • October 1 - 3

      AACT National Technical Seminar, The Hyatt Lodge at McDonald's Campus, Oak Brook, IL, USA
      AACT / American Association of Candy Technologists National Chapter
      711 W Water Street, PO Box 266, Princeton, WI 54968, USA
      Phone: +1 (920) 295 6959; Fax: +1 (920) 295 6843; Home page: www.aactcandy.org; E-Mail: aactinfo@gomc.com

2019
  • April 8 - 10

      PMCA Production Conference, Lancaster County Convention Center & Marriott Lancaster at Penn Square, Lancaster, PA, USA
      PMCA
      2980 Linden Street, Suite E3, Bethlehem, PA 18017, USA
      Phone: +1 (610) 625 4655; Fax: +1 (610) 625 4657; Home page: www.pmca.com; E-Mail: info@pmca.com

  • September 9 - 12

      Convenience Distribution Business Exchange (CDBX), The Westin Michigan Avenue, Chicago, IL, USA
      CDA / Convenience Distribution Association
      2750 Prosperity Avenue, Suite 530, Fairfax, VA 22031, USA
      Phone: +1 (703) 208 3358; Fax: +1 (703) 573 5738; Home page: www.cdaweb.net; E-Mail: cda@cdaweb.net

  • October 14 - 16

      AACT National Technical Seminar, The Hyatt Lodge at McDonald's Campus, Oak Brook, IL, USA
      AACT / American Association of Candy Technologists National Chapter
      711 W Water Street, PO Box 266, Princeton, WI 54968, USA
      Phone: +1 (920) 295 6959; Fax: +1 (920) 295 6843; Home page: www.aactcandy.org; E-Mail: aactinfo@gomc.com

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