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April 19, 2014
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Seminars & Workshops

WEBINARS

    Chocolate Manufacturing: A Workshop for Small Business Owners, This series will inform chocolate manufacturers of impending laws and regulations that will impact their business and the essential food-safety strategies to manage and control risks inherent to cocoa. Webinar contact: laura.shumow@candyusa.com.
    NCA / National Confectioners Association
    1101 30th Street NW, Suite 200, Washington, DC 20007, USA
    Phone: +1 (202) 534 1440; Fax: +1 (202) 337 0637; Home page: www.candyusa.com; E-Mail: info@candyusa.com

    Competitive Advantage in Food Retailing, Many pressures are shaping shoppers' needs/wants and retailers and suppliers must understand what is going on and why. One proven way is to create competitive advantage by fine-tuning the shopper value equation to better serve emerging needs and then to determine where value can best be delivered in high-tech ways. This webinar offers a framework that retailers and suppliers can use to identify sources of competitive advantage and offers answers to some thought-provoking questions. For more information go to www.foodinstitute.com/retailadvantage.cfm.
    The Food Institute
    10 Mountainview Road, Suite S125, Upper Saddle River, NJ 07458, USA
    Phone: +1 (201) 791 5570; Fax: +1 (201) 791 5222; Home page: www.foodinstitute.com; E-Mail: santista@foodinstitute.com

    Crisis-Prevention Webinar, A three-part series to learn how to assess the situation and direct company response; know what to expect from the FDA and work effectively with the agency; communicate with consumers, customers and media; and protect your brand in the midst of a crisis. For more information go to www.candyusa.com/events.
    NCA / National Confectioners Association
    1101 30th Street NW, Suite 200, Washington, DC 20007, USA
    Phone: +1 (202) 534 1440; Fax: +1 (202) 337 0637; Home page: www.candyusa.com; E-Mail: info@candyusa.com

    Environmental and Sustainability Initiatives in Confectionery Production, The series will explore a variety of environmental initiatives for the confectionery industry that are vital to increasing and improving sustainability throughout the supply chain, including Energy & Climate, Material Efficiency in Confectionery Manufacturing, Material Efficiency in the Supply Chain, Natural Resources and People & Community. Contact: laura.shumow@candyusa.com.
    NCA / National Confectioners Association
    1101 30th Street NW, Suite 200, Washington, DC 20007, USA
    Phone: +1 (202) 534 1440; Fax: +1 (202) 337 0637; Home page: www.candyusa.com; E-Mail: info@candyusa.com

    FDA's Changing Culture: What it Means for Your Next FDA Inspection, The FDA's culture is rapidly changing in important ways that will affect every packaged food company. The agency has become more inspection- and enforcement-oriented which means that strategies that worked well in the past may now be obsolete. Several key areas will be outlined to prepare companies for an inspection, such as initial preparation, who needs to be involved from plant and corporate, the importance of developing effective in-plant policies on what to share with inspectors and how to facilitate positive interactions between plant personnel and FDA inspectors. Contact Tonnetta Brown +1 (202) 637 4806, or http://tinyurl.com/8ey9e7x.
    GMA / Grocery Manufacturers Association
    1010 Wisconsin Ave. NW, Suite 900, Washington, DC 20007, USA
    Phone: +1 (202) 337 9400; Fax: +1 (202) 337 4508; Home page: www.gmaonline.org; E-Mail: info@gmaonline.org

    Food Defense Fundamentals, The Food Safety Modernization Act (FSMA) will eventually require FDA-regulated processors to verify the effectiveness of their strategies for the prevention of intentional adulteration. USDA's Food Safety and Inspection Service (FSIS) made voluntary adoption of food defense plans a performance objective for the processing plants it regulates. Such plans entail an entirely different toolbox to achieve desired objectives. In this workshop, industry experts will cover critical issues and techniques required to minimize opportunities for intentional adulteration. Contact Audrey Rubio +1 (202) 639 5928 or for more information see http://tinyurl.com/8oq9fdm.
    GMA / Grocery Manufacturers Association
    1010 Wisconsin Ave. NW, Suite 900, Washington, DC 20007, USA
    Phone: +1 (202) 337 9400; Fax: +1 (202) 337 4508; Home page: www.gmaonline.org; E-Mail: info@gmaonline.org

    Food Labeling: What You Need to Know, A three-part series. Part I: an overview of food labeling from a legal perspective including proper protocol on establishing correct food labels and ways to avoid costly mistakes. Part II: explore all the tough spots of food labeling including allergens, natural and organic claims. Part III: restaurant/food service establishment labeling, nutrition labeling guidelines, mandatory and voluntary programs, nutrient content and health claims. Keynote speaker Jessica Leighton, PhD, FDA. Contact Sue at santista@foodinstitute.com, +1 (201) 791 5570 ext. 212, or www.foodinstitute.com/foodlabeling2010.cfm for information.
    The Food Institute
    10 Mountainview Road, Suite S125, Upper Saddle River, NJ 07458, USA
    Phone: +1 (201) 791 5570; Fax: +1 (201) 791 5222; Home page: www.foodinstitute.com; E-Mail: santista@foodinstitute.com

    Food Litigation Webinar: Focus on Food-Safety Law, It is critical that food, beverage and consumer product companies keep up with the rapidly changing landscape of food-safety law, including regulatory changes under the recently passed Food Safety Modernization Act (FMSA) and recent trends in litigation against the industry. Participants will learn where food-safety law is likely headed; how to minimize liability in the new food-safety landscape; the mechanics of multidistrict class action recalls; new food-safety issues faced specifically by restaurants, retailers and distributors. Contact Debbie DeJaques at +1 (202) 639 5904, ddejaques@gmaonline.org or online at http://tinyurl.com/d27gzlr.
    GMA / Grocery Manufacturers Association
    1010 Wisconsin Ave. NW, Suite 900, Washington, DC 20007, USA
    Phone: +1 (202) 337 9400; Fax: +1 (202) 337 4508; Home page: www.gmaonline.org; E-Mail: info@gmaonline.org

    Food Safety Modernization Act, Washington Updates, A 12-part webinar series that commenced on May 25, 2011, consisting of 12 one-hour webinars. Each webinar offers attendees a broad overview of step-by-step implementation of the Food Safety Modernization Act and how all the pieces fit together. Registration includes copies of each session and access to recorded versions. For more information go to www.foodinstitute.com/FSMAwebinar.cfm.
    The Food Institute
    10 Mountainview Road, Suite S125, Upper Saddle River, NJ 07458, USA
    Phone: +1 (201) 791 5570; Fax: +1 (201) 791 5222; Home page: www.foodinstitute.com; E-Mail: santista@foodinstitute.com

    Hazard Analysis and Food-Safety Control: Learning by Example, As a result of the recently passed Food Safety Modernization Act (FSMA), food-manufacturing facilities will be required to conduct hazard analysis, develop and implement written preventive control plans and house records of both to ensure that food is not adulterated. To help build a strong foundation for these new requirements, the GMA has created this how-to informational webinar on hazard analysis for food-safety plans. For more information go to www.tinyurl.com/84yxyl5.
    GMA / Grocery Manufacturers Association
    1010 Wisconsin Ave. NW, Suite 900, Washington, DC 20007, USA
    Phone: +1 (202) 337 9400; Fax: +1 (202) 337 4508; Home page: www.gmaonline.org; E-Mail: info@gmaonline.org

    Listeria Control and Regulation, A two-part series. Enhanced regulatory scrutiny has led to a significant increase in enforcement actions and recalls in the food industry. Key points to be addressed are FSIS's and FDA's plans to enhance inspection and sampling at RTE food establishments, implementation of adequate control programs to prevent listeria, root-cause analysis and corrective preventive measures when listeria is discovered and how to respond to the government when an agency requests a recall or threatens enforcement actions as a result of listeria positives. For more information go to www.foodinstitute.com/listeria.cfm.
    The Food Institute
    10 Mountainview Road, Suite S125, Upper Saddle River, NJ 07458, USA
    Phone: +1 (201) 791 5570; Fax: +1 (201) 791 5222; Home page: www.foodinstitute.com; E-Mail: santista@foodinstitute.com

    Nut Handling and Processing for Confectioners and Small Nut Processors. Part I & II, An educational series exploring the microbial risks inherent to nuts. Part I covers how to manage and minimize those risks through HACCP and various processing options. Part II covers microbiological testing, cleaning/sanitation and supplier assurance programs. For additional information go to www.candyusa.com/events.
    NCA / National Confectioners Association
    1101 30th Street NW, Suite 200, Washington, DC 20007, USA
    Phone: +1 (202) 534 1440; Fax: +1 (202) 337 0637; Home page: www.candyusa.com; E-Mail: info@candyusa.com

    Quarterly Food Safety and Regulatory Forum, An interactive web-based forum for NCA members to discuss food safety and regulatory challenges facing the confectionery industry. These webinars will provide updates on new rules and regulations, food safety education and peer to peer discussion. For more information go to www.candyusa.com/events or contact Laura Shumow at laura.shumow@candyusa.com.
    NCA / National Confectioners Association
    1101 30th Street NW, Suite 200, Washington, DC 20007, USA
    Phone: +1 (202) 534 1440; Fax: +1 (202) 337 0637; Home page: www.candyusa.com; E-Mail: info@candyusa.com

    Responsible Marketing Practices, The food industry continues to be under pressure to reduce marketing efforts to kids. NCA hosted an hour-long webinar to discuss the development of voluntary marketing practices for your company with Aaron Johnson of American Licorice and NCA's Alison Bodor presenting. For additional information go to www.candyusa.com/events.
    NCA / National Confectioners Association
    1101 30th Street NW, Suite 200, Washington, DC 20007, USA
    Phone: +1 (202) 534 1440; Fax: +1 (202) 337 0637; Home page: www.candyusa.com; E-Mail: info@candyusa.com

    The FDA Food Safety Modernization Act Explained, This new law represents the most significant expansion of food-safety requirements and FDA food-safety powers since its creation in 1938. Major provisions of the bill include Registration and Inspection Requirements, Hazard Analysis and Prevention Control Plans, Import Requirements, Recordkeeping and Record Access, Fees, and Recall Authority. For information, contact www.candyusa.com/events.
    NCA / National Confectioners Association
    1101 30th Street NW, Suite 200, Washington, DC 20007, USA
    Phone: +1 (202) 534 1440; Fax: +1 (202) 337 0637; Home page: www.candyusa.com; E-Mail: info@candyusa.com

    What's Coming in Nutrition-Labeling Reform, This webinar will outline the anticipated scope of this rulemaking in order to prepare food companies for the coming changes that are likely to affect all food labels. The proposed rule would reform the Nutrition Facts label and related rules. It would propose new Daily Values; require additional nutrient declarations; make some currently required declarations voluntary; make adjustments to nutrition label formats and regulate some nutrition-related claims. For more information go to www.tinyurl.com/75ry44o.
    GMA / Grocery Manufacturers Association
    1010 Wisconsin Ave. NW, Suite 900, Washington, DC 20007, USA
    Phone: +1 (202) 337 9400; Fax: +1 (202) 337 4508; Home page: www.gmaonline.org; E-Mail: info@gmaonline.org

SEMINARS

2014
  • April 14 - 16

      Einführungspraktikum Gummi- und Geleeartikel, (in German), Solingen, Germany
      ZDS / Zentralfachschule der Deutschen Süsswarenwirtschaft
      De-Leuw Straße 3/9, D-42653 Solingen, Germany
      Phone: +49 (212) 5961 0; Fax: +49 (212) 5961 61 33; Home page: www.zds-solingen.de; E-Mail: info@zds-solingen.de

  • April 14 - 16

      PMCA Production Conference, Lancaster County Convention Center & Marriott Lancaster at Penn Square, Lancaster, Pennsylvania, USA
      PMCA/An International Association of Confectioners
      2980 Linden Street, Suite E3, Bethlehem, PA 18017, USA
      Phone: +1 (610) 625 4655; Fax: +1 (610) 625 4657; Home page: www.pmca.com; E-Mail: conference@pmca.com

  • April 14 - 17

      Cookie, Cracker and Biscuit Manufacturing, (in English), Solingen, Germany
      ZDS / Zentralfachschule der Deutschen Süsswarenwirtschaft
      De-Leuw Straße 3/9, D-42653 Solingen, Germany
      Phone: +49 (212) 5961 0; Fax: +49 (212) 5961 61 33; Home page: www.zds-solingen.de; E-Mail: info@zds-solingen.de

  • April 22 - 24

      Einführungspraktikum Schokolade, (in German), Solingen, Germany
      ZDS / Zentralfachschule der Deutschen Süsswarenwirtschaft
      De-Leuw Straße 3/9, D-42653 Solingen, Germany
      Phone: +49 (212) 5961 0; Fax: +49 (212) 5961 61 33; Home page: www.zds-solingen.de; E-Mail: info@zds-solingen.de

  • April 22 - 25

      Introduction Sugar Confectionery, (in English), Solingen, Germany
      ZDS / Zentralfachschule der Deutschen Süsswarenwirtschaft
      De-Leuw Straße 3/9, D-42653 Solingen, Germany
      Phone: +49 (212) 5961 0; Fax: +49 (212) 5961 61 33; Home page: www.zds-solingen.de; E-Mail: info@zds-solingen.de

  • April 30

      Ai Group Confectionery and Food Industry Technical Conference, Pullman Melbourne Albert Park (formerly the Sebel), Melbourne, VIC, Australia
      Ai Group Confectionery Sector
      PO Box 7622, Melbourne, VIC 8004, Australia
      Phone: +61 (3) 9867 0147; Fax: +61 (3) 9867 0271; Home page: www.aigroup.com.au/industrysectors; E-Mail: julie.barnes@aigroup.asn.au

  • May 6 - 8

      Gefüllte Hartkaramellen, (in German), Solingen, Germany
      ZDS / Zentralfachschule der Deutschen Süsswarenwirtschaft
      De-Leuw Straße 3/9, D-42653 Solingen, Germany
      Phone: +49 (212) 5961 0; Fax: +49 (212) 5961 61 33; Home page: www.zds-solingen.de; E-Mail: info@zds-solingen.de

  • May 12 - 16

      Practical Course in Panning, (in English), Solingen, Germany
      ZDS / Zentralfachschule der Deutschen Süsswarenwirtschaft
      De-Leuw Straße 3/9, D-42653 Solingen, Germany
      Phone: +49 (212) 5961 0; Fax: +49 (212) 5961 61 33; Home page: www.zds-solingen.de; E-Mail: info@zds-solingen.de

  • May 20 - 22

      Herstellungstechnologie Lebkuchen, (in German), Solingen, Germany
      ZDS / Zentralfachschule der Deutschen Süsswarenwirtschaft
      De-Leuw Straße 3/9, D-42653 Solingen, Germany
      Phone: +49 (212) 5961 0; Fax: +49 (212) 5961 61 33; Home page: www.zds-solingen.de; E-Mail: info@zds-solingen.de

  • May 26 - 28

      "Retro-Süßwaren" Rocks, Fudge etc., (in German), Solingen, Germany
      ZDS / Zentralfachschule der Deutschen Süsswarenwirtschaft
      De-Leuw Straße 3/9, D-42653 Solingen, Germany
      Phone: +49 (212) 5961 0; Fax: +49 (212) 5961 61 33; Home page: www.zds-solingen.de; E-Mail: info@zds-solingen.de

  • June 2 - 4

      Advanced Cake Technology, (in English), Solingen, Germany
      ZDS / Zentralfachschule der Deutschen Süsswarenwirtschaft
      De-Leuw Straße 3/9, D-42653 Solingen, Germany
      Phone: +49 (212) 5961 0; Fax: +49 (212) 5961 61 33; Home page: www.zds-solingen.de; E-Mail: info@zds-solingen.de

  • June 2 - 4

      Aufbaupraktikum Schokolade, (in German), Solingen, Germany
      ZDS / Zentralfachschule der Deutschen Süsswarenwirtschaft
      De-Leuw Straße 3/9, D-42653 Solingen, Germany
      Phone: +49 (212) 5961 0; Fax: +49 (212) 5961 61 33; Home page: www.zds-solingen.de; E-Mail: info@zds-solingen.de

  • June 9 - 13

      ICCO World Cocoa Conference and Trade Exposition, Amsterdam, Netherlands
      ICCO / International Cocoa Organization
      Westgate House, Ealing, London W5 1YY, United Kingdom
      Phone: +44 (207) 400 5061; Fax: +44 (208) 997 4372; Home page: www.icco.org; E-Mail: exec.dir@icco.org

  • June 10 - 12

      Manufacturing of Licorice, (in English), Solingen, Germany
      ZDS / Zentralfachschule der Deutschen Süsswarenwirtschaft
      De-Leuw Straße 3/9, D-42653 Solingen, Germany
      Phone: +49 (212) 5961 0; Fax: +49 (212) 5961 61 33; Home page: www.zds-solingen.de; E-Mail: info@zds-solingen.de

  • June 10 - 13

      Food Safety and Quality Short Course, Practical sessions hosted by Asher's Chocolates, Souderton, Pennsylvania, USA
      PMCA/An International Association of Confectioners
      2980 Linden Street, Suite E3, Bethlehem, PA 18017, USA
      Phone: +1 (610) 625 4655; Fax: +1 (610) 625 4657; Home page: www.pmca.com; E-Mail: conference@pmca.com

  • June 16 - 18

      Practical Course in Chewing Gum & Bubble Gum, (in English), Solingen, Germany
      ZDS / Zentralfachschule der Deutschen Süsswarenwirtschaft
      De-Leuw Straße 3/9, D-42653 Solingen, Germany
      Phone: +49 (212) 5961 0; Fax: +49 (212) 5961 61 33; Home page: www.zds-solingen.de; E-Mail: info@zds-solingen.de

  • June 16 - 20

      RCI Annual Convention and Industry Exposition, Hyatt Regency St. Louis at the Arch, St. Louis, Missouri, USA
      RCI / Retail Confectioners International
      2053 S Waverly Avenue, Suite C, Springfield, MO 65804, USA
      Phone: +1 (417) 883 2775; Fax: +1 (417) 883 1108; Home page: www.retailconfectioners.org; E-Mail: info@retailconfectioners.org

  • June 23 - 24

      Ingredients for Sweets, (in German and English), Solingen, Germany
      ZDS / Zentralfachschule der Deutschen Süsswarenwirtschaft
      De-Leuw Straße 3/9, D-42653 Solingen, Germany
      Phone: +49 (212) 5961 0; Fax: +49 (212) 5961 61 33; Home page: www.zds-solingen.de; E-Mail: info@zds-solingen.de

  • July 7 - 11

      Curso Industrial de Practicas de Chocolate, (in Spanish), Solingen, Germany
      ZDS / Zentralfachschule der Deutschen Süsswarenwirtschaft
      De-Leuw Straße 3/9, D-42653 Solingen, Germany
      Phone: +49 (212) 5961 0; Fax: +49 (212) 5961 61 33; Home page: www.zds-solingen.de; E-Mail: info@zds-solingen.de

  • July 14 - 18

      Curso Industrial de Practicas de Confiteria, (in Spanish), Solingen, Germany
      ZDS / Zentralfachschule der Deutschen Süsswarenwirtschaft
      De-Leuw Straße 3/9, D-42653 Solingen, Germany
      Phone: +49 (212) 5961 0; Fax: +49 (212) 5961 61 33; Home page: www.zds-solingen.de; E-Mail: info@zds-solingen.de

  • July 14 - 25

      Resident Course in Confectionery Technology, University of Wisconsin—Madison, (with support from AACT, NCA, PMCA and RCI), Madison, WI, USA
      University of Wisconsin—Madison
      Conference Services, 620 Babcock Drive, Madison, WI 53706, USA
      ; Fax: +1 (608) 262 5088; Home page: www.foodsci.wisc.edu; E-Mail: rwhartel@wisc.edu

  • July 22 - 24

      Workshop "Riegelprodukte", (in German), Solingen, Germany
      ZDS / Zentralfachschule der Deutschen Süsswarenwirtschaft
      De-Leuw Straße 3/9, D-42653 Solingen, Germany
      Phone: +49 (212) 5961 0; Fax: +49 (212) 5961 61 33; Home page: www.zds-solingen.de; E-Mail: info@zds-solingen.de

  • August 5 - 7

      Creams, Fondants and Fudges Course, Dayton, Ohio, USA
      RCI / Retail Confectioners International
      2053 S Waverly Avenue, Suite C, Springfield, MO 65804, USA
      Phone: +1 (417) 883 2775; Fax: +1 (417) 883 1108; Home page: www.retailconfectioners.org; E-Mail: info@retailconfectioners.org

  • August 18 - 20

      Herstellungstechnologie Waffeln & Füllungen, (in German), Solingen, Germany
      ZDS / Zentralfachschule der Deutschen Süsswarenwirtschaft
      De-Leuw Straße 3/9, D-42653 Solingen, Germany
      Phone: +49 (212) 5961 0; Fax: +49 (212) 5961 61 33; Home page: www.zds-solingen.de; E-Mail: info@zds-solingen.de

  • August 18 - 22

      Introduction to Food Science, Rutgers University, New Brunswick, New Jersey, USA
      Rutgers University
      102 Ryders Lane, New Brunswick, NJ 08901 USA
      Phone: +1 (732) 932 9271; Fax: +1 (732) 932 1187; Home page: www.cpe.rutgers.edu/food; E-Mail: ocpe@njaes.rutgers.edu

  • August 18 - 22

      Practical course in Gums & Jellies, (in Russian), Solingen, Germany
      ZDS / Zentralfachschule der Deutschen Süsswarenwirtschaft
      De-Leuw Straße 3/9, D-42653 Solingen, Germany
      Phone: +49 (212) 5961 0; Fax: +49 (212) 5961 61 33; Home page: www.zds-solingen.de; E-Mail: info@zds-solingen.de

  • September 2 - 3

      Sweetec, (in German and English), Solingen, Germany
      ZDS / Zentralfachschule der Deutschen Süsswarenwirtschaft
      De-Leuw Straße 3/9, D-42653 Solingen, Germany
      Phone: +49 (212) 5961 0; Fax: +49 (212) 5961 61 33; Home page: www.zds-solingen.de; E-Mail: info@zds-solingen.de

  • September 9 - 12

      From Ideas to Products Short Course, Hershey, Pennsylvania, USA
      PMCA/An International Association of Confectioners
      2980 Linden Street, Suite E3, Bethlehem, PA 18017, USA
      Phone: +1 (610) 625 4655; Fax: +1 (610) 625 4657; Home page: www.pmca.com; E-Mail: conference@pmca.com

  • September 15 - 17

      Centers and Fillings for Chocolate, (in English), Solingen, Germany
      ZDS / Zentralfachschule der Deutschen Süsswarenwirtschaft
      De-Leuw Straße 3/9, D-42653 Solingen, Germany
      Phone: +49 (212) 5961 0; Fax: +49 (212) 5961 61 33; Home page: www.zds-solingen.de; E-Mail: info@zds-solingen.de

  • September 17 - 19

      NCA Washington Forum, Hyatt Regency Capitol Hill, Washington, DC, USA
      NCA / National Confectioners Association
      1101 30th Street NW, Suite 200, Washington, DC 20007, USA
      Phone: +1 (202) 534 1440; Fax: +1 (202) 337 0637; Home page: www.candyusa.com; E-Mail: info@candyusa.com

  • September 22 - 24

      AACT National Technical Seminar, Marriott's Lincolnshire Resort, Lincolnshire, Illinois, USA
      AACT / American Association of Candy Technologists National Chapter
      711 W Water Street, PO Box 266, Princeton, WI 54968, USA
      Phone: +1 (920) 295 6959; Fax: +1 (920) 295 6843; Home page: www.aactcandy.org; E-Mail: aactinfo@gomc.com

  • September 22 - 24

      Extrusionstechnologie in der LM-Herstellung, (in German), Solingen, Germany
      ZDS / Zentralfachschule der Deutschen Süsswarenwirtschaft
      De-Leuw Straße 3/9, D-42653 Solingen, Germany
      Phone: +49 (212) 5961 0; Fax: +49 (212) 5961 61 33; Home page: www.zds-solingen.de; E-Mail: info@zds-solingen.de

  • September 29 - 30

      Sensory Evaluation, Rutgers University, New Brunswick, New Jersey, USA
      Rutgers University
      102 Ryders Lane, New Brunswick, NJ 08901 USA
      Phone: +1 (732) 932 9271; Fax: +1 (732) 932 1187; Home page: www.cpe.rutgers.edu/food; E-Mail: ocpe@njaes.rutgers.edu

  • October 1

      Statistics for Food Science, Rutgers University, New Brunswick, New Jersey, USA
      Rutgers University
      102 Ryders Lane, New Brunswick, NJ 08901 USA
      Phone: +1 (732) 932 9271; Fax: +1 (732) 932 1187; Home page: www.cpe.rutgers.edu/food; E-Mail: ocpe@njaes.rutgers.edu

  • October 6 - 8

      Practical Course in Bars Manufacturing, (in English), Solingen, Germany
      ZDS / Zentralfachschule der Deutschen Süsswarenwirtschaft
      De-Leuw Straße 3/9, D-42653 Solingen, Germany
      Phone: +49 (212) 5961 0; Fax: +49 (212) 5961 61 33; Home page: www.zds-solingen.de; E-Mail: info@zds-solingen.de

  • October 6 - 10

      Herstellungstechnologie Dragees, (in German), Solingen, Germany
      ZDS / Zentralfachschule der Deutschen Süsswarenwirtschaft
      De-Leuw Straße 3/9, D-42653 Solingen, Germany
      Phone: +49 (212) 5961 0; Fax: +49 (212) 5961 61 33; Home page: www.zds-solingen.de; E-Mail: info@zds-solingen.de

  • October 13 - 24

      Practical Course in Sugar Confectionery, (in English), Solingen, Germany
      ZDS / Zentralfachschule der Deutschen Süsswarenwirtschaft
      De-Leuw Straße 3/9, D-42653 Solingen, Germany
      Phone: +49 (212) 5961 0; Fax: +49 (212) 5961 61 33; Home page: www.zds-solingen.de; E-Mail: info@zds-solingen.de

  • October 15 - 17

      HACCP Plan Development for Food Processors, Rutgers University, New Brunswick, New Jersey, USA
      Rutgers University
      102 Ryders Lane, New Brunswick, NJ 08901 USA
      Phone: +1 (732) 932 9271; Fax: +1 (732) 932 1187; Home page: www.cpe.rutgers.edu/food; E-Mail: ocpe@njaes.rutgers.edu

  • October 27 - November 21

      Practical Course in Chocolate, (in English), Solingen, Germany
      ZDS / Zentralfachschule der Deutschen Süsswarenwirtschaft
      De-Leuw Straße 3/9, D-42653 Solingen, Germany
      Phone: +49 (212) 5961 0; Fax: +49 (212) 5961 61 33; Home page: www.zds-solingen.de; E-Mail: info@zds-solingen.de

  • November 11 - 14

      Caramel-Fudge-Toffee Short Course, Practical sessions hosted at The Warrell Corp., York, Pennsylvania, USA
      PMCA/An International Association of Confectioners
      2980 Linden Street, Suite E3, Bethlehem, PA 18017, USA
      Phone: +1 (610) 625 4655; Fax: +1 (610) 625 4657; Home page: www.pmca.com; E-Mail: conference@pmca.com

  • November 19 - 21

      Better Process Control School, Rutgers University, New Brunswick, New Jersey, USA
      Rutgers University
      102 Ryders Lane, New Brunswick, NJ 08901 USA
      Phone: +1 (732) 932 9271; Fax: +1 (732) 932 1187; Home page: www.cpe.rutgers.edu/food; E-Mail: ocpe@njaes.rutgers.edu

  • December 4 - 5

      Practical Food Microbiology, Rutgers University, New Brunswick, New Jersey, USA
      Rutgers University
      102 Ryders Lane, New Brunswick, NJ 08901 USA
      Phone: +1 (732) 932 9271; Fax: +1 (732) 932 1187; Home page: www.cpe.rutgers.edu/food; E-Mail: ocpe@njaes.rutgers.edu

  • December 9 - 11

      Choco Tec International Congress for Chocolate, Fillings & Compounds, (in German, English and Russian), Solingen, Germany
      ZDS / Zentralfachschule der Deutschen Süsswarenwirtschaft
      De-Leuw Straße 3/9, D-42653 Solingen, Germany
      Phone: +49 (212) 5961 0; Fax: +49 (212) 5961 61 33; Home page: www.zds-solingen.de; E-Mail: info@zds-solingen.de

2015
  • March 18 - 22

      Western Candy Conference, Sheraton Maui at Blackrock, Maui, Hawaii
      WCC / Western Candy Conference
      Helen Grace Chocolates, 3303 E MLK Jr. Blvd, Lynwood, CA 90262, USA
      Phone: +1 (310) 638 8400; Home page: www.westerncandyconference.org; E-Mail: gpower@helengrace.com

  • April 13 - 15

      PMCA Production Conference, Lancaster County Convention Center & Marriott Lancaster at Penn Square, Lancaster, Pennsylvania, USA
      PMCA/An International Association of Confectioners
      2980 Linden Street, Suite E3, Bethlehem, PA 18017, USA
      Phone: +1 (610) 625 4655; Fax: +1 (610) 625 4657; Home page: www.pmca.com; E-Mail: conference@pmca.com

  • June 22 - 26

      RCI Annual Convention and Industry Exposition, New York Marriott at the Brooklyn Bridge, Brooklyn, New York, USA
      RCI / Retail Confectioners International
      2053 S Waverly Avenue, Suite C, Springfield, MO 65804, USA
      Phone: +1 (417) 883 2775; Fax: +1 (417) 883 1108; Home page: www.retailconfectioners.org; E-Mail: info@retailconfectioners.org

  • October 5 - 7

      AACT National Technical Seminar, Marriott's Lincolnshire Resort, Lincolnshire, Illinois, USA
      AACT / American Association of Candy Technologists National Chapter
      711 W Water Street, PO Box 266, Princeton, WI 54968, USA
      Phone: +1 (920) 295 6959; Fax: +1 (920) 295 6843; Home page: www.aactcandy.org; E-Mail: aactinfo@gomc.com

2016
  • April 11 - 13

      PMCA Production Conference, Lancaster County Convention Center & Marriott Lancaster at Penn Square, Lancaster, Pennsylvania, USA
      PMCA/An International Association of Confectioners
      2980 Linden Street, Suite E3, Bethlehem, PA 18017, USA
      Phone: +1 (610) 625 4655; Fax: +1 (610) 625 4657; Home page: www.pmca.com; E-Mail: conference@pmca.com

2017
  • April 3 - 5

      PMCA Production Conference, Lancaster County Convention Center & Marriott Lancaster at Penn Square, Lancaster, Pennsylvania, USA
      PMCA/An International Association of Confectioners
      2980 Linden Street, Suite E3, Bethlehem, PA 18017, USA
      Phone: +1 (610) 625 4655; Fax: +1 (610) 625 4657; Home page: www.pmca.com; E-Mail: conference@pmca.com

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