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Within: February 1999
Documents Retrieved: 14
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Business Briefs (February 1999)     
  
Preview of Confectionery and Chocolate Issues in Congr ess By Stephen G. Lodge (February 1999)     
  
Seasonal Confectionery Sales By Larry Graham (February 1999)     
  
Netherlands Cocoa Report - 1997 By L.W.Bensdorp (February 1999)     
  
Japanese Chocolate Market By Mitsuhiro Sakurai (February 1999)     
  
CAOBISCO Proposal on Improvements to the Cocoa Contract By Mark Fowler (February 1999)     
  
Nutritional Aspects of Chocolate By Dr. Gerd Harzer (February 1999)     
  
Quality Loss of Chocolate due to Liquid Alcoholic Centers By Dr.-Ing. Lothar Linke (February 1999)     
  
Cocoa Flavor Development By Dr. Emile Cros (February 1999)     
  
Microwave Moisture Measurement By P. Rath (February 1999)     
  
New Products and Promotions (February 1999)     
  
Newsmakers (February 1999)     
  
Ingredients, Equipment and Supplies (February 1999)     
  
Patents and Trademarks (February 1999)     
  
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