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Within: October 1996
Documents Retrieved: 8
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Licorice Technology By Jim Clark (October 1996)     
  
Gelatin Solutions By Jim Burroughs (October 1996)     
  
Starches - New Applications and Combinations By Carl O. Moore (October 1996)     
  
Expansion Technology By John Flanyak, PhD (October 1996)     
  
Exporting Confections - What to Consider By Dennis J. Krall (October 1996)     
  
Chocolate Processing Overview By Marlene Stauffer (October 1996)     
  
Short-Time Conching By Rudolf Knops (October 1996)     
  
The Conching Process By Kurt Müntener (October 1996)     
  
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