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Within: October 2002
Documents Retrieved: 13
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Business News (October 2002)     
  
Financial Reports (October 2002)     
  
Confectionery in Germany By Karsten Keunecke, PhD (October 2002)     
  
Dinstuhls Candies 100 years (October 2002)     
  
Forty years of confectionery technology education (October 2002)     
  
Sensory Evaluation of Chocolate By Rose Potts (October 2002)     
  
A Product Developer's Perspective on Ingredient Suppliers By Judy Cooley (October 2002)     
  
U.S. Confectionery Legislation By Stephen Lodge (October 2002)     
  
Pharmaceutical GMPs for Confectionery Companies By Robert Huzinec (October 2002)     
  
New Products and Promotions (October 2002)     
  
Newsmakers (October 2002)     
  
Ingredients, Equipment and Supplies (October 2002)     
  
Patents and Trademarks (October 2002)     
  
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